Spectacular Tips About How To Cook Palakura Pappu

Take 1/2 cup toor dal/kandhi pappu/pigeon pea. Wash lentils (toor dal/kandhi pappu/thoram. Cook until very soft and mushy.

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**I cook them in an instant pot for 8 minutes on high pressure/ manual.* once done, set aside until ready to use.**

How to cook palakura pappu. First, clean spinach and wash under running water with 2 to 3 exchanges of water. Similarly clean toor dal in a pressure cooker and add sliced spinach. Heat oil in a medium saucepan on medium.

Heat oil in a cooker. How to make palakura pappu recipe: Palakura pappu | spinach dal recipe step by step.

The ingredients needed to make palakura pappu. Clean wash the spinach or palak leaves and finely chop them. This palakura pappu can be done in another way.ie.

Explore palakura pappu recipe with all the useful information below including suggestions, reviews, top brands, and related recipes,. Clean and slice spinach into small pieces. Finely chop spinach leaves and set aside.

Subscribe to my youtube channel for new fun recipes every week! The first one is the traditional method made by pressure cooking. In a pressure cooker add one cup of toor dal.

Stir in the cooked palak into the pappu and give it a taste and. Add sliced onions, curry leaves, green. Saute them for a while.

Temper all the spices given above and then add onions, green chillies, ginger. Once done, open and lightly mash the dal.